Creamy Garlic Parmesan Tortellini with Chicken - Crock Recipes

Ingredients

• 1 pound (450g) cooked chicken breast, diced
• 1 pound (450g) fresh or frozen cheese tortellini
• 1 head of broccoli, cut into florets
• 2 tablespoons (30ml) olive oil
• 4 cloves garlic, minced
• 1 cup (240ml) heavy cream
• ½ cup (120ml) chicken broth
• ½ cup (50g) grated Parmesan cheese, plus more for serving
• ¼ teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 2 tablespoons (30g) unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup (240ml) milk
• Fresh parsley, chopped, for garnish (optional)