Flaked trout & creme fraiche pizza recipe | Woolworths TASTE
Enjoy a hourmet-style pizza in no time with flaked poached trout, creme fraiche, capers and pickled red onions. Delivers stylish dish and bold flavours everytime!
Ingredients
- 2 Woolworths ready-to-bake pizza bases
- 1 x 200 g Woolworths poached trout flakes, punnet
- ½ red onion, thinly sliced
- ½ cup red wine vinegar
- ½ cup crème fraîche
- 2 T capers
- ¼ cup dill
- Freshly ground black pepper, to taste
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