Baked Eggs with Jalapeno White Sauce Recipe
Cheesy jalapeno eggs with a wonderful balance of heat in the bechamel white sauce. Justine Schofield creates a new way to enjoy eggs with La Banderita flour tortillas.
Keywords
- cheesy jalapeno eggs
- smoked baked eggs
- Mexican baked eggs
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Cooking tools:
- Ramekin
- Baking dish
- Whisk
- Saucepan
- Skillet
- Stove
- Oven
Ingredients
- 1 clove garlic, chopped
- 400g baby spinach
- 25g butter
- 25g flour
- 1 ½ cups of milk
- Salt
- pepper
- 30g smoked cheddar, coarsely grated
- Pinch nutmeg
- 4 jarred sliced jalapenos, finely chopped
- 1 tsp. chipotle in adobo sauce
- 4 eggs
- La Banderita flour tortillas, to serve
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