La Banderita Baked Eggs with Jalapeño White Sauce | Justine Schofield Recipe
Flavorful baked eggs with jalapeño white sauce in flour tortillas—quick, satisfying, and perfect for a long lunch.
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Cooking tools:
- Kitchen scale
- Ramekin
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 4 eggs
- 1 clove garlic, chopped
- 400g baby spinach
- 30g smoked cheddar, coarsely grated
- Salt
- pepper
- 25g butter
- 25g flour
- 1 1/2 cups of milk
- Pinch nutmeg
- 4 jarred sliced jalapenos, finely chopped
- 1 tsp. chipotle in adobo sauce
- La Banderita flour tortillas, to serve
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