Baked French Toast with Maple Praline Topping - Michigan Country Lines Magazine

Ingredients

• cinnamon
• 1/2 t. ground nutmeg
• Cut bread into 16 1-inch thick slices, ends discarded
• In a large bowl, whisk eggs until blended but not frothy; add half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt
• For topping, cream butter and brown sugar together; add pecans, maple syrup, cinnamon, and nutmeg