Easter Brunch Casserole | KTA Super Stores
Hearty ham and cheese casserole layered with mushrooms, goat cheese, and basil, baked to perfection in English muffins—serve warm and golden brown!
Ingredients
- 2 Tbsp butter
- 1 onion (diced)
- 15 shiitake mushrooms (stemmed, caps sliced)
- 1 tsp salt
- pepper
- cooking spray
- 6 English muffins
- 6 oz ham (thinly sliced)
- 4 oz goat cheese (crumbed; about 1½ cups)
- 4 oz Swiss cheese (grated; about 1½ cups)
- 4 oz parmesan cheese (grated; about 1½ cups)
- 1/4 cup chopped basil
- 18 large eggs
- 2 1/2 cups whole milk
- 1 Tbsp Dijon mustard
More Like This
Easter Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Brunch Casserole - Upper Arlington Public Library
ualibrary.org
Ham and Mushroom Egg Casserole Recipe - BettyCrocker.com
bettycrocker.com
Bacon, Ham & Sausage Breakfast Casserole - MEAT LOVERS Egg Casserole!
redmeatlover.com
Ham and Cheese Breakfast Casserole Recipe - Six Sisters' Stuff
sixsistersstuff.com
Easy And Delicious Breakfast Casserole
oola.com
Brunch Casserole Recipe
farmanddairy.com
French Bread and Egg Breakfast Casserole
cortesifood.com