Bún thịt nướng (Vietnamese rice noodle bowl with pork) | Recipe | Kitchen Stories
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Keywords
- vietnamese
- salty
- noodles
- nuts
- main
- fish
- pork
- spices
- savory
- sour
- for two
- herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 7 oz rice noodles
- 10 1/2 oz pork loin
- 2 cloves garlic
- 1/2 stalk lemongrass
- 2 tsp fish sauce
- 1 tsp toasted sesame oil
- 1 tsp oyster sauce
- 1 tsp soy sauce
- 1 tsp honey
- 3 tsp sugar
- 1 tbsp Chinese five-spice powder
- 2 stalks scallions
- 1 Thai chili
- 1/2 oz mint
- 1/2 oz cilantro
- 2 tsp chopped peanuts
- toasted sesame oil (for frying)
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