Spicy Zuppa Toscana | Brian Leigh | The Great American Recipe – B.T. Leigh's Sauces and Rubs

Ingredients

• 1 lb spicy Italian sausage
• 1 lb thick cut bacon
• 1 onion, diced
• 4 cloves garlic, diced
• 2 16 ounce containers of chicken stock
• 1 cauliflower head, diced
• 3 medium zucchinis, diced
• 3 cups spinach
• ½ cup heavy cream
• ¼ cup parmesan cheese
• salt and pepper to taste