Stuffed Turkey with Seasonal Vegetables - Culture Discovery Vacations Recipes

Ingredients

• 1 large turkey breast
• 3 eggs
• ¾ cup grated parmesan cheese
• 5 oz seasonal vegetables
• 16 strips bacon
• 8 slices fontina cheese
• 4 slices mortadella
• 6 oz white wine
• 1 carrot
• 1 stick celery
• 1 zucchini
• 1 onion
• 1 leek
• garlic
• salt
• rosemary
• sage