Pozole Rojo Recipe - Daisy Brand

Ingredients

• dried Guajillo or Ancho chiles, stems, seeds, and veins removed
• olive oil
• boneless pork shoulder, cut into 1-inch cubes
• , plus 1 teaspoon salt
• garlic cloves, coarsely chopped
• hominy, drained
• small bay leaves
• dried Mexican oregano
• ground cumin
• Daisy Sour Cream
• limes, quartered
• avocado, peeled and cut into cubes
• chopped fresh cilantro
• chopped white onion
• thinly sliced cabbage
• sliced radishes
• tostada shells