Quail consommé
Soups Quail consommé Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions | 200g chopped quail carcasses 10g sunflower
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacojet.com.
Ingredients
- 200g chopped quail carcasses
- 10g sunflower oil
- 10g tomato puree
- 6g Port wine
- 150g beef
- 30g onions, diced
- 30g carrots, peeled and diced
- 10g celery, diced
- 30g diced tomatoes
- 2g juniper berry
- 2g bay leaf dried
- 2g peppercorns
- 100g protein
- 100g water
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