Hoppe's Crawfish and Andouille Soup recipe - from the The Mitchell/Mays Family Cookbook Family Cookb

Ingredients

• 4 cans cream of mushroom soup
• 4 cans of homogenized milk using empty soup can for measure
• 2 cans sweet cream corn
• 1 can sweet kernel corn, drained
• 2 packs (16 oz) Louisiana crawfish tails, drained (AVAILABLE AT SAM'S)
• 2 lb Savoie's andouille sausage, diced (ONLY USE SAVOIE'S)
• 1 bunch diced green onions
• 1 large yellow onion, diced
• 2 bell peppers, diced
• 3 stalks celery, diced
• 1 stick butter
• 1 teaspoon garlic powder or minced garlic
• 1 teaspoon cajun seasoning (Paul Prudhomme's or Tony Chachere's)
• 2 teaspoons Crystal hot sauce or 1 teaspoon Tabasco sauce