Crawfish Étouffée | Saveur

Ingredients

• ¹⁄₄ lb. butter
• 1 cup onion, finely chopped
• ¹⁄₂ cup green bell pepper, finely chopped
• ¹⁄₂ cup celery, finely chopped
• 1 Tbsp. garlic, peeled and minced
• 1 tsp. salt
• ¹⁄₂ tsp. cayenne
• 2 cups hot Double-Rich Fish Stock
• 2 Tbsp. cornstarch
• 2 lb. crawfish tails, peeled
• ¹⁄₄ cup scallions, finely chopped, for garnish
• ¹⁄₄ cup parsley, finely chopped, for garnish