Crab and spinach quesadillas | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Crab and spinach quesadillas & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Olive oil 2 tsp
- Onion 1 medium, thinly sliced
- Spinach 2 cup(s), baby leaves variety or arugula leaves
- Canned crabmeat 6 oz, drained
- Whole-wheat tortilla 4 tortilla(s), medium, about 12" each
- Reduced fat shredded Monterey Jack cheese 8 oz, (about 1 cup)
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