Coronation Chickpea Sandwich | Vegan Recipes | Veganuary

Ingredients

• 1x 400g tin chickpeas, drained
• 1 tbsp vegetable oil
• 1 red onion, peeled and finely chopped
• 1 clove garlic, peeled and crushed
• 2 tsp mild curry powder
• 40g (¼ cup) sultanas, soaked in hot water for 10 minutes and drained
• ½ cup vegan mayonnaise
• 1 tbsp mango chutney
• Sea salt and black pepper, to taste
• 8-12 slices fresh, crusty bread
• Lettuce leaves
• Sliced red onion