Christmas Eve Dinner: Elegant Tenderloin Roast - Chef YoYo

Ingredients

• 4 lbs Center-cut beef tenderloin, trimmed and tied
• 2 tbsp Extra virgin olive oil
• 2 tbsp Kosher salt
• 1 tbsp Coarsely cracked black pepper
• 4 cloves Garlic, minced
• 2 tbsp Fresh rosemary, finely chopped
• 2 tbsp Fresh thyme, finely chopped
• 1 cup Dry red wine (Cabernet Sauvignon or Merlot)
• 2 cups High-quality beef bone broth
• 2 small Shallots, minced
• 2 tbsp Cold unsalted butter, cubed
• 1 tsp Balsamic vinegar