Outback Steakhouse™ Potato Soup Recipe » Chef Pablo's RecipesChef Pablo's Recipes

Ingredients

• Potatoes (4 large or up to 8 small potatoes)
• Kosher Salt
• Vegetable Oil
• 2 sticks of butter
• 1 Onion, diced
• 3/4 cup of all purpose flour
• 48 oz of chicken broth
• 2 cups water
• Celery salt to taste
• 1/2 tsp ground black pepper
• 1/4 tsp dried basil
• 1/4 tsp sugar
• 1 1/2 cups heavy cream
• 4-6 slices of cooked bacon, chopped
• Chopped chives (depends on your preference)
• 2 cups shredded Monterrey Jack / Cheddar cheese blend.