Hearty Outback Steakhouse Potato Soup Recipe for Cozy Nights - Dave's Grill

Ingredients

• 4 large russet potatoes, peeled and diced
• 6 slices of bacon, diced
• 3 tablespoons (45 milliliters) unsalted butter
• 3 cups (720 milliliters) chicken broth
• 2 cups (480 milliliters) milk
• 1 cup (240 milliliters) heavy cream
• 1 ½ cups shredded cheddar cheese
• ½ cup shredded monterey jack cheese
• ¼ cup (60 milliliters) sour cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup (30 grams) all-purpose flour
• ½ teaspoon (2.5 milliliters) dried thyme
• ½ teaspoon (2.5 milliliters) smoked paprika
• Salt and pepper to taste
• Additional shredded cheese
• Crispy bacon bits
• Chopped green onions