Christmas Porchetta - Smoked & Rotisserie

Name: Christmas Porchetta - Smoked & Rotisserie
Ingredients: 3kg Linley Valley Pork Belly (pork belly must be large enough to encase the loin); 1kg Linley Valley Pork Loin; 3 tbsp fennel seeds; 2 sprigs rosemary; 3 sprigs thyme; 6 sage leaves; 1 bulb garlic; 2 tsp black peppercorns; 1 tsp salt; 1 lemon, zest; 2 tbsp white wine; EVOO

linleyvalleypork.com.au

This DIY Christmas Porchetta recipe is not for the faint hearted, but all your hard work will pay off with an impressive smoked, rotisserie cooked porchetta that will have the whole table ready to...

View full recipe on linleyvalleypork.com.au

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Cooking tools:

Rotisserie
Grill
Mortar and pestle
Butcher's twine
Instant-read thermometer
Microplane
Skewer
Chimney starter
Charcoal basket
Carving knife
Chef's knife
Cutting board
Skillet
Mixing bowl
Measuring spoon
Refrigerator
Serving platter
Paper towel

Ingredients

3kg Linley Valley Pork Belly (pork belly must be large enough to encase the loin)
1kg Linley Valley Pork Loin
3 tbsp fennel seeds
2 sprigs rosemary
3 sprigs thyme
6 sage leaves
1 bulb garlic
2 tsp black peppercorns
1 tsp salt
1 lemon, zest
2 tbsp white wine
EVOO