Wild Mushroom & Romesco Farinata | Detox Kitchen

Ingredients

• 1 packet of wild mushrooms
• 1 tbsp rapeseed oil
• A few stems of dill, chopped
• A small handful of parsely, chopped
• 2 tbsp flaked almonds, toasted on a pan for 1-2 minutes
• 150g gram flour (chickpea flour)
• 250ml lukewarm water
• 3 tbsp olive oil
• Salt and cracked black pepper
• 1 whole red pepper
• 2 garlic cloves, roasted whole in their skins and then squeezed out when cooled
• 50g blanched white almonds
• 1 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• A pinch of salt and pepper