Mushroom and Asparagus Pizza | Canadian Goodness

Ingredients

• Dough for a 13 X 18-inch (33 x 46 cm) pizza
• 1 Packet (8 g) active dry yeast
• 1 tbsp (15 mL) sugar
• 1 1/4 cup (300 mL) lukewarm water
• 2 1/2 cups (625 mL) 00 grade flour or all-purpose flour
• 1/2 cup (125 mL) semolina
• 1 tsp (5 mL) salt
• Topping
• 1 cup (250 mL) shredded Canadian Mozzarella
• 1/4 cup (60 mL) grated Canadian Parmesan
• 3 oz (100 g) Canadian Camembert or Brie sliced
• 3/4 cup (180 mL) mushrooms sliced
• 1 cup (250 mL) asparagus blanched and cut into 2-inch lengths
• 1/4 cup (60 mL) fresh basil chopped
• 1/4 cup (60 mL) fresh parsley chopped
• Olive oil to taste
• Hot pepper oil to taste