Keep-me-warm curry soup | Tesco Real Food
Give this Keep-me-warm curry soup recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- 1tbsp vegetable or sunflower oil
- 1 onion, chopped
- 2 heaped tbsp korma curry paste
- pinch dried chilli flakes
- 500g carrots, coarsely grated
- 100g split red lentils
- 400ml tin reduced-fat coconut milk
- 1½ litres chicken or vegetable stock
- 50g basmati rice, rinsed in cold water
- coriander, to serve
- naan bread, to serve
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