Corn and Crab Chowder Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
Get full Corn and Crab Chowder Recipe ingredients, how-to directions, calories and nutrition review. Rate this Corn and Crab Chowder recipe with 32 oz water, 32
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeofhealth.com.
Ingredients
- 32 oz water
- 32 oz half-and-half cream
- 2 oz crab base
- 4 (8 1/2 oz) cans creamed corn
- 6 (15 oz) cans corn chowder (snow's)
- 2 oz liquid smoke
- 2 oz outter bridges sherry pepper sauce
- 2 oz mt gay rum
- 2 lbs lump crab
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