Labne Sourdough – La Boîte

Name: Labne Sourdough – La Boîte
Ingredients: 120 grams bread flour; 80 gr water; 5 grams sugar; Mix all ingredients together and place in a plastic container with a lid on top (do not close the lid tightly, let some air get in); 80 grams water; 15 grams labne (or greek yogurt); Mix all and then mix with the starter from day one; Mix and then mix in with the starter from day two; 450 grams starter; 1 kilo bread flour; 620 grams water; 30 grams salt; 2 grams dry yeast

www.laboiteny.com

Bread is a wonderful thing. Mine uses labne in the starter and is very simple to make and to bake an artisan loaf.

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Ingredients

120 grams bread flour
80 gr water
5 grams sugar
Mix all ingredients together and place in a plastic container with a lid on top (do not close the lid tightly, let some air get in)
80 grams water
15 grams labne (or greek yogurt)
Mix all and then mix with the starter from day one
Mix and then mix in with the starter from day two
450 grams starter
1 kilo bread flour
620 grams water
30 grams salt
2 grams dry yeast