Sourdough - Food&_ | Food, Stories, Recipes, Photography & Illustration
There is nothing more satisfying than making bread. In our busy lives we need to slow down occasionally, and what better way to do it than to bake.
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Ingredients
- 1 stick Rhubarb
- 210ml water
- 2 tbsp Greek full fat yoghurt
- 50g rye flour
- 50g mixed seed flour
- 100g strong flour
- 300g wholemeal flour
- 200g strong white flour
- 300g Starter
- 200ml warm water
- 50ml cold water (bathe)
- 10g salt
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