Channa-Chickpea, Potato & Cauliflower Curry
Channa-Chickpea, Potato & Cauliflower Curry with sunflower oil, onion- thinly, garlic-minced, ginger-minced, tumeric, ground cumin, fenugreek, cumin seeds, curry powder, paprika, potatoes-peeled,...
Keywords
- vegetarian
- vegan
- gluten-free
- dairy-free
- gluten free
- dairy free
- lacto ovo vegetarian
- sunflower oil
- onion- thinly
- garlic-minced
- ginger-minced
- tumeric
- ground cumin
- fenugreek
- cumin seeds
- curry powder
- paprika
- potatoes-peeled
- water-to cover
- chickpeas-drained
Ingredients
- 2 Tbsps sunflower oil
- 1 onion- thinly
- 3 cloves garlic-minced
- 3 Tbsps fresh ginger-minced
- 1 tsp tumeric
- 1 Tbsp ground cumin
- 1 tsp fenugreek
- 1 Tbsp cumin seeds
- 2 tsps curry powder
- 2 tsps paprika
- some peeled potatoes
- water-to cover
- 1 can canned chickpeas-drained
- 1 head cauliflower-cut into florets
- 2 tsps sea salt
- 2 tsps apple cider vinegar
- 2 Tbsps sugar
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