Teriyaki Pineapple Chicken & Rice Stuffed Peppers | Main | Umami
Recipe by Aubrey Vena from Main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 4 bell peppers, halved and deseeded
- 2 cups cooked rice
- 1½ cups cooked shredded or cubed chicken
- ½ cup pineapple tidbits
- ½ cup teriyaki sauce
- 1 cup shredded mozzarella or provolone
- Green onions (for topping)
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