Creamy Herbed Risotto With Shrimp | Canadian Living
Keeping shrimp and peas in the freezer, and fresh herbed soft cheese in the fridge means you can whip up this easy weeknight dinner at a moment's notice. Serve topped with chopped fresh parsley or...
Ingredients
- 2 1/2 cups sodium-reduced chicken broth
- 1 lb raw jumbo shrimp (size 16 to 20), peeled and deveined
- 1 1/3 cup arborio rice
- 1/2 cup frozen peas
- 2 oz garlic-and-herb soft cheese (such as Boursin)
- Fibre 1 g
- Sodium 592 mg
- Sugars 2 g
- Protein 25 g
- Calories 436.0
- Total fat 11 g
- Potassium 222 mg
- Cholesterol 141 mg
- Saturated fat 5 g
- Total carbohydrate 57 g
- Iron 19.0
- Folate 9.0
- Calcium 6.0
- Vitamin A 12.0
- Vitamin C 5.0
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