Dutch Oven Turkey Breast | Recipe Cart | Recipe Cart

Ingredients

• 6 to 8 pound turkey breast ((bone in with skin on))
• 2 small onions ((cut in wedges))
• 2 fresh lemons ((sliced))
• 6 ribs celery ((cut in wedges))
• 1 stick butter ((8 Tablespoons))
• 1 Tablespoon kosher salt
• 1/4 teaspoon garlic powder
• 1 teaspoon dried parsley
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme