The Award-Winning Cheese Platter | Cherrybrook Village
Elevate your entertaining game with our award-winning cheese platter featuring brie, cheddar, and Stilton, perfect for 12 guests in just 30 minutes.
Ingredients
- 170g Thomas Dux hommus with roasted garlic & truffle oil dip 170 grams Thomas Dux hommus with roasted garlic & truffle oil dip
- 2 tbs extra virgin olive oil 2 tablespoon extra virgin olive oil
- 180g Thomas Dux Persian fetta, drained 180 grams Thomas Dux Persian fetta, drained
- 1/2 cup tomato chutney 1 half cup tomato chutney
- 1/2 bunch radish 1 half bunch radish
- 2 baby cucumbers, quartered lengthways 2 baby cucumbers, quartered lengthways
- 125g Thomas Dux Ash Brie 125 grams Thomas Dux Ash Brie
- 200g Thomas Dux English vintage cheddar 200 grams Thomas Dux English vintage cheddar
- 1 Packham pear, thickly sliced 1 Packham pear, thickly sliced
- 200g Thomas Dux red Leicester cheese 200 grams Thomas Dux red Leicester cheese
- 150g Thomas Dux blue Stilton 150 grams Thomas Dux blue Stilton
- 1/2 yellow peach, destoned, cut into wedges 1 half yellow peach, destoned, cut into wedges
- 3 cherries 3 cherries
- 2 tbs small basil leaves 2 tablespoon small basil leaves
- 1 rosemary sprig, cut into small sprigs 1 rosemary sprig, cut into small sprigs
- 125g grissini 125 grams grissini
- 130g Woolworths artisan style rosemary & sea salt crispbread 130 grams Woolworths artisan style rosemary & sea salt crispbread
- 100g seeded crackers 100 grams seeded crackers
- 1 green apple, thickly sliced crossways 1 green apple, thickly sliced crossways
- 300g green grapes 300 grams green grapes
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