Peachington | SPC
A peachy Australian treat, check out our recipe for our delicious Peachington. A modern take combining a classic treat and sweet summer fruit.
Ingredients
- 2 x 700g Goulburn Valley Peaches in Juice
- 1 cup icing sugar
- Zest & juice of one lime
- 500g desiccated coconut
- 2 x 450g store bought vanilla slab sponge cakes
- 300ml thickened cream, whipped
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