Grilled Duck / Anatra alla Griglia | Ciao Italia
SERVES 4The French claim duck with orange sauce as their creation. Italians argue that they, and particularly Catherine de Medici, introduced the French to good cooking and anatra...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 1 3 1/2-pound duck, boned
- 1/2 cup dry red wine
- 1/4 cup Filippo Berio olive oil
- 1/2 Juice oflemon
- 3 Leaves fromsprigs of rosemary
- 1 teaspoon fine sea salt
- 1 teaspoon black peppercorns
- 2 shallots, peeled and thinly sliced
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- INGREDIENTS
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