Anatra alle olive | Italian Recipes
Clean and cut the duck into even chunks. Pit the olives and mince half of them. Make a battuto in a large saucepan with parsley, pancetta, carrots, celery, chopped olives and garlic in 3 tbs. oil....
Keywords
- Anatra alle olive
- Authentic Italian recipes
- Duck with Olives
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Cooking tools:
- Fine-mesh sieve
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Tongs
- Ladle
- Serving platter
- Spoon
Ingredients
- 1 young duck (about 2-l/2 lbs.)
- 1 bunch parsley, minced
- 5 oz. black olives (Gaeta or Niçoise)
- 2 oz. pancetta or prosciutto
- celery
- carrot
- 1 clove garlic
- olive oil
- 1 medium-size onion, thinly sliced
- rosemary
- 6 tbs. white wine
- 1 bay leaf
- 4 anchovy fillets
- 1 lb. ripe tomatoes
- salt
- pepper
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