Biryani Badshahi Recipe - Cooking Index

Ingredients

• 1 Mutton
• 500 Rice parboiled
• 3 tablespoons Lemon juice
• 20 Blanched almonds
• 1 tablespoon Mint leaves - (chopped)
• 2 cups Buttery garlic ginger paste
• 2 tablespoons Cumin seeds
• 4 Sliced onions (large)
• 2 Cardamoms
• 8 Sweet oil
• 4 Garlic
• 1 Ginger
• 1 tablespoon Saffron
• 1 tablespoon Green chillies chopped
• 1 Red chillies powdered
• 1 Cinnamon
• 250 Curd
• 6 cups Milk
• Water
• Salt to taste