Zenzero Fabbri jellies

Ingredients

• 3 or 4 Zenzero Fabbri nuggets + 110 g of its syrup
• 50 g water
• 12 g gelatine leaves
• Soak the gelatine in cold water. Combine the water and syrup in a small saucepan and bring to the boil. Remove from the heat.
• Squeeze out the gelatine leaves and add them to the liquid while it is still hot. Then pour into silicone moulds or a small baking tin.
• Cut the Zenzero Fabbri nuggets into small pieces and distribute them evenly across the moulds. Leave to cool at room temperature.
• Lastly, refrigerate to make it easier to remove from the mould or to slice if we have chosen to use a small baking tin. Dip in caster sugar before serving.