Zenzero Fabbri crispy cuttlefish skewers

Ingredients

• 1 giant cuttlefish
• 20 g Zenzero Fabbri + 2 tablespoons of its syrup
• 4 tablespoons of soy sauce
• 50 g breadcrumbs
• 1 spring onion (green part)
• 1 sweet chilli
• toasted sesame seeds to taste.
• 1 lime
• bamboo skewers
• Prepare an emulsion by mixing the Zenzero Fabbri syrup with the soy sauce. Cook the skewers on a hot grill for 2 minutes, glazing them generously with the emulsion during cooking.
• Lastly, drizzle lime juice over the skewers, then remove from the grill. Dip the skewers in the bread mixture set aside earlier and serve. Complete with Zenzero Fabbri pieces to taste.