Cheese the Shopski way
Cook in a clay gyuveche pot for a unique, flavorful twist on Shopski cheese with vegetables and spices, perfect for cold winter days. Serve with hot peppers or cold beer. Bon appétit!
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Ingredients
- 600 g Bulgarian cheese
- 1 head onion
- 4 tomatoes
- 4 eggs
- 100 g butter
- 50 ml sunflower oil
- 1 tbsp. crushed savory
- 4 hot peppers
- 1 green pepper
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