GAPS French Onion Soup - Lunch Version | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 1 tablespoon Butter #1
• 5 cups slice Onion #1, Yellow
• 4 cups slice Onion #2, White
• 1 teaspoon Thyme, Dried
• 3 whole Bay Leaf
• 3 ½ teaspoons mince Garlic, Cloves
• ¼ cups Apple Cider Vinegar
• ½ cups Butter #2
• 1 tablespoon Coconut Flour
• 16 fluid ounces Beef Bone Broth/Stock
• 1 teaspoon Sea Salt
• ½ teaspoons Black Pepper
• 1 ¼ cups shred Raw Milk Cheese, Provolone
• 4 Quart Freezer Bags
• Labels