Food Processor Pie Crust - Olga's Flavor Factory
The food processor is the best way to make a pie crust. The knife blades cut through the butter & flour to make a tender, flaky pie crust.
Ingredients
- 2 1/4 cups all purpose flour
- 3/4 - 1 teaspoon salt
- (1 Tablespoon sugar, if making a sweet pie only)
- 1 cup unsalted butter, cut into 1 inch cubes and frozen
- 8-10 Tablespoons ice cold water
More Like This
Easy Homemade Pie Crust
recipesfull.net
Pie Crust - Tanya's Kitchen
mail.tanyaskitchen.ky
Foodista | Recipes, Cooking Tips, and Food News | Pie Crust
foodista.com
Flaky Pie Crust | Chef's Complements
chefscomplements.co.nz
Perfectly Simple Pie Crust
55recipes.com
Tina's Pie Crust: Food Processor or Stand Mixer +plus video tutorial | epicuricloud (Tina Verrelli)
epicuricloud.com
Perfect Homemade Pie Crust Recipe
howto.cooking
Basic Flaky Pie Crust | Mydeliciousmeals.com
mydeliciousmeals.com