Warming Caramelized Sweet Potato Lentil Bowl with Scallion Pancakes

Ingredients

• 1 cup red lentils, rinsed
• 1/2 cup jarred roasted red peppers, sliced
• 3 cups vegetable broth
• 1 medium yellow onion, chopped
• 4 scallions, white and green parts separated and sliced
• 2 teaspoons grated fresh ginger
• 1 tablespoon coriander
• 1/2 teaspoon Chinese five spice
• 2 tablespoons mirin
• 1 tablespoon yellow miso paste
• 1 head garlic
• 1 large sweet potato, halved
• 3 tablespoons oil, divided
• Salt
• pepper
• Optional: mild red chilies, chopped
• 2 cups shredded green cabbage
• 3 tablespoons chopped scallion greens
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon sesame seeds
• 1 tablespoon rice vinegar
• 1 teaspoon maple syrup
• 1 teaspoon sesame oil
• Salt to taste
• 1 sheet vegan puff pastry, thawed
• 2 tablespoons chopped scallions
• Flour for rolling
• Oil for pan frying