Roll-your-own Spring Rolls with the kids

Name: Roll-your-own Spring Rolls with the kids
Ingredients: 300gz rice noodles, cooked and chilled; 400g mixed vegetables, thinly sliced and put in separate bowls, such as red peppers, beansprouts, carrots, shredded Chinese leaf cabbage, spring onions; 140g cooked prawns; 100g cooked chicken, shredded; 2 garlic cloves, finely chopped; small piece ginger, finely chopped; 1 tspz Wing Yip light soy sauce; Chinese five-spice powder, for sprinkling; 10 sheets of spring roll pastry; 1 egg, beaten; 100g ketchup; 1 tbsp rice vinegar; 1 tsp fresh lime juice; pinch of caster sugar; 1 tbsp crushed chilli flakes (depending on the age of your children)

wingyip.com

This is a great recipe for keeping the little ones, and not-so-little ones busy and in the kitchen. You can prepare everything the day before and is a great ide

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Cooking tools:

Oven
Cooling rack
Baking sheet
Mixing bowl
Spoon
Apron
Pastry brush
Chef's knife
Cutting board
Garlic press
Measuring spoon
Measuring cup
Kitchen scale
Whisk
Serving platter
Kitchen shears

Ingredients

300gz rice noodles, cooked and chilled
400g mixed vegetables, thinly sliced and put in separate bowls, such as red peppers, beansprouts, carrots, shredded Chinese leaf cabbage, spring onions
140g cooked prawns
100g cooked chicken, shredded
2 garlic cloves, finely chopped
small piece ginger, finely chopped
1 tspz Wing Yip light soy sauce
Chinese five-spice powder, for sprinkling
10 sheets of spring roll pastry
1 egg, beaten
100g ketchup
1 tbsp rice vinegar
1 tsp fresh lime juice
pinch of caster sugar
1 tbsp crushed chilli flakes (depending on the age of your children)