Basboussa: semolina cake | The Best Recipe by Iran-Cuisine
Discover this delicious traditional Persian recipe: Basboussa, this delicious small semolina cakes! Enjoy your lunch !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iran-cuisine.com.
Ingredients
- Medium semolina: 160g
- Caster sugar: 130g
- Natural yogurt: 1
- Vanilla powder: 1 teaspoon
- Vegetable oil: 1 tbsp
- Baking powder: 1 teaspoon
- Sugar: 100g
- Water: 200ml
- Cardamom: 2 pods
- Lemon juice: 1 tbsp
- Crushed pistachios
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