Chocolate Hazelnut Tahini Ganache Tarts | LILY'S

Ingredients

• 1 cup cassava flour
• 1⁄2 cup cocoa powder
• t tbsp tapioca flour
• 1⁄4 cup coconut sugar (or granulated sweetener of choice)
• 1⁄4 tsp fine sea salt
• 1⁄3 cup coconut oil
• 1⁄2 cup hazelnuts
• 2 LILY'S Extra Dark Chocolate Style Bars, chopped
• 1⁄3 cup creamy tahini
• 2-4 tbsps maple syrup (to taste)
• 1 cup full-fat coconut milk
• 1 can chilled coconut cream (chilled overnight)
• 2 tbsps maple syrup (optional)