Rosemary and Lemon Australian Lamb Rack with Mushrooms and Spinach – Anolon
Large moist lamb racks are separated into chops and filled with a goat cheese, rosemary and lemon mixture then baked so the cheese melts into the meat.
Ingredients
- racks of lamb
- 1/2 lemon, Zest
- 2 tsp fresh rosemary leaves, finely chopped
- 6 tbsp soft goat cheese (or try 100g Brie or Camembert), sliced
- 1 shallot, finely chopped
- 2 spring onions, white part only sliced
- 10 oz mushrooms, sliced
- 10 oz baby spinach leaves, (about 3-4 handfuls)
More Like This
Racks of Lamb with Rosemary Garlic Rub - CSA|365
csa365.org
New Leaf - Rack Of Lamb
newleaf.com
Lemon and rosemary loin recipe | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Rosemary and garlic roasted lamb leg roast – Australian Meat Emporium
meatemporium.com.au
Garlic & Rosemary Leg of Lamb with Lemony Roasted Vegetables | Great British Food Awards
greatbritishfoodawards.com
Roast Lamb with Rosemary and Orange - TOUT'S
touts.co.uk
Lamb steaks with rosemary | Reader's Digest Australia
readersdigest.com.au
Rosemary And Garlic Roast Leg Of Lamb | Emerils.com
emerils.com