Japanese Avocado Bowl (Negitoro Donburi)
Quick and easy to throw together yet filled with flavour. This Japanese Avocado Bowl combines tuna, avocado and rice topped with seaweed. It’s a fresh recipe to…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
Ingredients
- 250g Negitoro (chopped fatty tuna)
- 1 avocado (cubed 1cm)
- 1 spring onions (thinly sliced, if Negitoro doesn’t come with it)
- 2 serves cooked Japanese short grain rice
- Shredded seaweed (kizami nori) (to garnish)
- 1 tbsp soy sauce
- 4 tbsp mentsuyu (noodle soup base)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to make Avocado & Negitoro Donburi Recipe
slurrp.com
Avocado Natto Bowl Recipe - Japanese Cuisine
excitedfood.com
Sansho Avocado Bowl
sbfoods-worldwide.com
Fresh Tuna and Avocado Bowl with Wasabi Sauce | Recipes | S&B Foods Global Site
sbfoods-worldwide.com
Tuna Sushi Bowl with Avocado Wasabi Dressing - California Avocados
californiaavocado.com
Avocado Stuffed Rice Balls (Onigiri)
san-j.com
Donburi - Japanese Rice Bowl with Tofu and Vegetables | Yummy
yummybox.sk
Avocado and Tuna Brown Rice Poke Bowl
australianavocados.com.au