Avocado Stuffed Rice Balls (Onigiri)
These quick and easy avocado rice balls are the perfect appetizer or snack. Learn more about how to make them here.
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Ingredients
- 1 tsp San-J No Soy Tamari
- 1 tsp rice wine vinegar
- 1 green onion (minced)
- 1/2 tsp minced ginger
- 1 clove garlic (minced)
- 2 avocados (halved, pitted, peeled, and cut into 1/2-inch pieces)
- 4 cups cooked short-grain Japanese rice
- 2 sheets nori (cut into 8 1-inch strips)
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