Stuffed artichokes – Organic Tuscany Cookbook
Stuffed artichokes with seitan and breadcrumbs, a hearty vegetarian main course. Perfect for spring appetizers or side dishes. Try filling other veggies too!
Ingredients
- 6 medium artichokes
- 1 egg
- half a cup of breadcrumbs
- 100 g (3 oz) Seitan (wheat protein), minced in a food processor
- 2 cloves garlic, chopped
- small bunch parsley, chopped
- vegetable stock (or water)
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