Stuffed artichokes – Organic Tuscany Cookbook

Stuffed artichokes – Organic Tuscany Cookbook

organictuscany.org

Stuffed artichokes with seitan and breadcrumbs, a hearty vegetarian main course. Perfect for spring appetizers or side dishes. Try filling other veggies too!

View Original

Share this recipe:

Ingredients

  • 6 medium artichokes
  • 1 egg
  • half a cup of breadcrumbs
  • 100 g (3 oz) Seitan (wheat protein), minced in a food processor
  • 2 cloves garlic, chopped
  • small bunch parsley, chopped
  • vegetable stock (or water)

More Like This