Cashew Stuffed Artichokes - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 1 can (26 to 28 ounces) diced tomatoes, with juice
• 2 medium cloves garlic, minced
• 2 slices whole-grain bread, torn into chunks (use gluten-free if needed)
• ⅓ cup chopped raw or roasted cashews (see note)
• ¼ cup roasted and salted sunflower seeds (use unsalted, if preferred)
• 1 tablespoon fresh chopped basil, or 1 teaspoon dried basil
• ¼ teaspoon Italian seasoning blend
• ¼ teaspoon salt
• 1 tablespoon extra-virgin olive oil
• ¾ cup diced fresh tomatoes