Moms – Baccala Salad (Insalata Di Baccala) Recipe
My mom makes this at Christmas time. I’m not a big fan of it but everyone else in the family loves it. It’s a simple dish. *BUY the dri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Fork
- Mixing spoon
- Kitchen scale
- Measuring spoon
- Lemon juicer
- Serving bowl
Ingredients
- 4 lbs salted cod (dried)
- 3 cups chopped fresh parsley (Bunch of Parsley)
- 1 cup extra virgin olive oil
- 2 lemons (just the juice is needed)
- 10 ounces black olives, cut olives in half
- 4 ounces Spanish olives, cut olives in half (with pimento)
- 2 teaspoons hot red pepper flakes
- salt, if needed
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