pongal preparation
Pongal is a traditional South Indian dish made from rice and moong dal (split yellow lentils). It is typically flavored with black pepper, cumin, ginger, and ghee (clarified butter). The dish is...
Ingredients
- rice 1 cup
- moong dal (split yellow lentils) 1/2 cup
- black pepper 1 teaspoon
- cumin seeds 1 teaspoon
- turmeric powder 1/2 teaspoon
- ginger, grated 1 inch piece
- water 4 cups
- ghee (clarified butter) 1/2 cup
- Salt to taste
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